Sugar-Free White Chocolate Liqueur Essence 20 ml

Sugar-Free White Chocolate Liqueur Essence 20 ml

White chocolate divides the world into two camps, but those who love it do so wholeheartedly. It is chocolate at its very softest – none of cocoa’s bitterness, just smooth cocoa butter, milk and vanilla. As a liqueur, white chocolate becomes an elegant dessert in liquid form, and Sugar-Free White Chocolate Liqueur Essence also makes it unusually easy to mix.

All the sweetness is in the essence. You add spirit, and the finished liqueur is just as sweet and round as a regular chocolate liqueur. We were early to offer sugar-free liqueur essences, and white chocolate was a flavour we were keen to include – precisely because it makes such high demands on softness and body.

Colour & Appearance

The finished liqueur is pale and bright with a faint ivory tone. It moves softly and a little slowly in the glass, and looks every bit as smooth as it tastes.

Nose

The nose is sweet and creamy: melted white chocolate, cocoa butter and sweet vanilla. There is also a note of condensed milk and something reminiscent of a freshly baked vanilla bun. Nothing sharp, nothing bitter – only softness.

Palate

The palate follows the nose. White chocolate spreads across the tongue with its full, buttery character, followed by vanilla custard and sweet milk. The cocoa butter gives a round, almost rich mouthfeel that makes the liqueur seem creamier than it is. A faint note of almond and nougat can be glimpsed in the background, and the warmth of the spirit holds everything together without intruding. The sweetness is generous, exactly as it should be in a chocolate liqueur.

Finish

The finish is long and smooth. Vanilla and cocoa butter linger as they do after a piece of fine white chocolate that has been allowed to melt slowly on the tongue.

How to Use

The essence is mixed with vodka or neutral spirit – no added sugar is needed, as the sweetness is already in the essence. 20 ml makes 750 ml of finished liqueur that can be served straight away. Instructions are on the label.

Serving Suggestions

• Well chilled in a small glass with a cup of espresso.
• Drizzled over fresh raspberries, strawberries or passion fruit.
• Shaken with vodka and ice into a white chocolate Martini.
• In warm milk or coffee as a grown-up white hot chocolate.
• Together with coffee liqueur over ice – light meets dark.

About the Essence

Sugar-Free White Chocolate belongs to our range of sugar-free liqueur essences, which has grown out of several years of development. The idea is that you should get the same sweetness as in a regular liqueur, without having to add sugar yourself.

The result is a liqueur that is ready in a moment and is as useful in the dessert kitchen as behind the bar. Try it with tart berries – the contrast between sweet white chocolate and fresh raspberries is hard to resist.