PR White Cacao Liqueur Essence 25 L
PR White Cacao Liqueur Essence 25 L – bulk
PR White Cacao Liqueur Essence is mixed with spirit and sugar to make clear cacao liqueur, or used to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished drink. Instructions are on the label.
Gives white chocolate, cocoa butter and vanilla – without adding any colour.
PR White Cacao Liqueur Essence 25 L
Colourless cacao liqueur in industrial format. 25 litres of essence becomes 937.5 litres of finished liqueur, over 1,300 bottles of 700 ml. An obvious choice for manufacturers who want chocolate flavour in a clear product.
Flavour Profile
A light, clean cocoa flavour with white chocolate, cocoa butter and vanilla. The finished liqueur is crystal clear, sweet and silky, with a fresh close.
How to Use
Mixed with neutral spirit or vodka and sugar. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished drink. Instructions are on the label.
Serving Suggestions
- Production of clear cacao liqueur for bars and the trade.
- Ready-mixed cocktails where the colour has to stay pale.
- Non-alcoholic drinks and syrups with a white chocolate note.
- Pale creams, ice cream, icings and confectionery.
About the Essence
Because the essence adds no colour, it is particularly well suited to pale foods and drinks where appearance matters just as much as flavour.
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