PR Toffee Flavouring Essence 25 L
PR Toffee Flavouring Essence 25 L – toffee flavour in producer format
PR Toffee Flavouring Essence is mixed with spirit and sugar to make a toffee shot tasting of cream toffee and butter toffee, and can also be used to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished drink. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished drink.
Brings browned butter, caramel and vanilla to drinks, ice cream, confectionery and dessert sauces.
PR Toffee Flavouring Essence 25 L
The drum for the smaller drinks producer. 25 litres of essence makes 937.5 litres of finished toffee shot – over 1,300 bottles of 700 ml – with the original flavour that has made Candy Shot Toffee a success.
Flavour Profile
Soft cream toffee to open, then butter toffee with browned butter, caramelised sugar and vanilla. A touch of salt keeps the sweetness balanced. The finished drink is golden brown.
How to Use
Mix with neutral spirit or vodka and sugar. 18.67 ml makes 700 ml of finished drink. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished drink. Instructions are on the label.
Serving Suggestions
- Bottling toffee shots and toffee liqueur.
- Non-alcoholic toffee drinks, syrups and coffee flavouring.
- Toffee sauce, ice cream and dairy desserts.
- Fudge, truffles and baked goods.
About the Essence
The price is given per litre, and 1 litre weighs 1,250 grams. High concentration means a low cost per bottle and simple storage.
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