PR Peach Cream Liqueur Essence 20 ml
PR Peach Cream Liqueur Essence 20 ml – essence for a smooth peach liqueur
PR Peach Cream Liqueur Essence gives a fruity, delicious cream liqueur in which ripe peach meets smooth cream and vanilla – soft, apricot-pink and easy to like.
The 20 ml bottle makes 750 ml of finished liqueur. Instructions are on the label.
Serve well chilled, over crushed ice or together with ice cream and grilled fruit.
PR Peach Cream Liqueur Essence 20 ml
Peach is a fruit that almost tastes of cream all by itself. The soft, slightly velvety flesh, the gentle acidity and the floral scent make it a natural partner for dairy – think peach yoghurt, peach ice cream or halved peaches with custard. Peach Cream Liqueur Essence takes that idea all the way to the liqueur glass.
The result is a cream liqueur with a lighter, fruitier character than the classic chocolate and toffee versions. It suits anyone who wants something smooth and sweet that is still fresh, and it is just as good on a balmy late-summer evening as on the winter dessert table.
Colour & Appearance
The finished liqueur is a pale apricot-pink, like the inside of a seashell or a peach smoothie. It is opaque and creamy, with a soft sheen on the surface and a fullness you can see the moment it is poured.
Nose
The nose is mild and inviting. Ripe yellow peach takes centre stage, with its floral, almost honeyed sweetness. Around it are vanilla yoghurt, a little apricot jam and a note of fresh cream. It smells more of breakfast on the terrace than of a nightclub.
Palate
The palate opens juicily with peach – first the sweet, ripe fruit, then a slightly tart note that brings peach skin and nectarine to mind. The cream arrives just afterwards and rounds everything off into a smooth, yoghurt-like whole. The vanilla is clear but gentle, and further back there is a suggestion of almond, as if from the peach stone. The sweetness is soft, the spirit discreet and the mouthfeel velvety.
Finish
The finish is fresh for a cream liqueur. Peach nectar and vanilla linger along with a light creaminess, and the close is clean without ever becoming sticky.
How to Use
The essence is mixed with vodka or neutral spirit – the label states which ingredients are needed besides spirit. 20 ml makes 750 ml of finished liqueur. The finished cream liqueur is kept in the fridge and is best served really cold. Instructions are on the label.
Serving Suggestions
- Chilled in small glasses to round off a summer lunch.
- Over crushed ice with a slice of fresh peach or nectarine.
- Poured over grilled peach halves with vanilla ice cream.
- Blended with ice and peach juice into a creamy frozen drink.
- A splash in sparkling wine – a creamier take on the classic peach fizz.
About the Essence
Peach Cream Liqueur Essence belongs to the PR (Prestige) series and is a fruity alternative among our cream liqueurs. It often appeals to guests who would otherwise say no to liqueur, precisely because its style is so soft and fruity.
The essence is also available in 25 litres for manufacturers. For home use the 20 ml bottle is just right: one bottle of finished liqueur that will be drunk up while it is at its very best.


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