PR Emerald Cream Liqueur Essence 25 L
PR Emerald Cream Liqueur Essence 25 L – bulk
PR Emerald Cream Liqueur Essence is mixed with single cream, sugar and spirit into a cream liqueur with notes of toffee and whiskey, or used to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished drink.
Brings cream, toffee, chocolate and whiskey warmth to liqueurs, ice cream and confectionery.
PR Emerald Cream Liqueur Essence 25 L
One of the world’s most popular liqueur styles in producer size. 25 litres of essence makes 937.5 litres of finished cream liqueur – a flavour that sells all year round and best of all in the run-up to Christmas.
Flavour Profile
The profile is creamy and round with toffee, milk chocolate and vanilla. The whiskey contributes malty warmth and a little peaty note that gives the sweetness some character.
How to Use
Mix with neutral spirit or vodka, single cream and sugar – the label states which ingredients are needed besides spirit. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished drink. Keep the finished cream liqueur chilled. Instructions are on the label.
Serving Suggestions
- Production of whiskey cream liqueur.
- Non-alcoholic coffee drinks and milkshakes.
- Ice cream, filled chocolates, truffles and fudge.
- Dessert sauces and fillings for baked goods.
About the Essence
Concentrated, economical in use and with the same flavour in every batch – made for those who produce in volume.
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