Ambrosia Brandy Essence 25 L

Ambrosia Brandy Essence 25 L

Ambrosia was the food of the gods in the old myths – sweet, fragrant and reserved for the few. The name suits this brandy well. Ambrosia is the roundest and friendliest brandy style in our range, built around honey and raisins rather than austere oak, and it wins over a broad audience from the very first sip.

In the 25-litre format, the essence is aimed at drinks producers, bakeries, patisseries and food manufacturers. One drum makes 937.5 litres of finished brandy, which corresponds to over 1,300 bottles of 700 ml, and the high concentration makes it simple to store and to dose.

Colour & Appearance

The finished brandy takes on a warm, golden-brown colour – like forest honey or golden syrup – and moves softly and a little lazily in the glass. The impression is generous before you have even taken in the aroma.

Nose

The nose is sweet and cosy. Blossom honey and golden raisins come first, followed by sweet almond, marzipan and vanilla pod. Beneath the surface there are yellow plums, a touch of orange peel and a gentle note of butter toffee that ties the whole together.

Palate

The palate is round in the best sense of the word. The honey settles like a smooth blanket over the tongue, the raisins bring fruity sweetness and depth, and the almond adds a nutty, faintly marzipan-like tone. Vanilla holds it all together, and the warmth of the spirit feels cushioned and soft. A little touch of toasted wood and cinnamon in the background keeps the brandy from becoming one-dimensional. It is a style that asks for no experience – it is simply delicious from the start.

Finish

The finish is medium in length, soft and sweet, with honey, rum-soaked raisins and almond lingering together with a quiet warmth.

How to Use

Mix with neutral spirit or vodka. 18.67 ml makes 700 ml of finished brandy. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished spirit. Instructions are on the label. The whole drum makes 937.5 litres of finished drink.

Serving Suggestions

• Production of a soft, rounded brandy for a broad audience.
• Honey and almond liqueurs and sweet dessert drinks.
• Pastries, raisin buns, fruit cakes and almond paste.
• Ice cream, nougat, pralines and fillings for chocolates.
• Non-alcoholic hot drinks, dessert sauces and glazes.

About the Essence

Ambrosia is the choice when softness and approachability matter more than austere weight. What is more, the profile – raisins, honey, almond and vanilla – is unusually useful outside the bottle: these are the very flavours already found in classic baking and confectionery, so the essence blends naturally into recipes and amplifies what is already good.

For the producer, the format means a low cost per finished bottle, consistent quality from delivery to delivery and a flavour that holds up well in drink, dough and cream alike.