PR Toffee Flavouring Essence 600 litre IBC
PR Toffee Flavouring Essence 600 litre IBC – for the drinks industry
PR Toffee Flavouring Essence is the original flavour behind Candy Shot Toffee: cream toffee, butter toffee, browned butter, vanilla and a little salt, for mixing with spirit and sugar.
600 litres of essence in an IBC container makes 22,500 litres of finished drink. Free delivery within the EU. Instructions and specification are included.
For spirits producers and drinks manufacturers who want to bottle toffee shots on a large scale.
PR Toffee Flavouring Essence 600 litre IBC
An IBC container holding 600 litres of toffee essence is geared to spirits producers and drinks manufacturers with their own bottling line. The volume corresponds to 22,500 litres of finished drink – enough for a whole season’s production of one of the best-loved candy flavours.
Flavour Profile
The profile is the same as in the small bottle: silky cream toffee, darker butter toffee with browned butter, caramelised sugar, vanilla and a discreet touch of salt. The finished drink has a clear amber-gold colour.
How to Use
Mix with neutral spirit and sugar according to the instructions supplied. The concentration is 37.5 times, which gives 22,500 litres of finished drink from 600 litres of essence.
Serving Suggestions
- Large-scale bottling of toffee shots.
- Toffee liqueur and cream liqueur with a toffee profile.
- Flavoured ready-to-drink products.
- Flavouring in confectionery and dairy.
About the Essence
The price is given per litre, and 1 litre of essence weighs 1,250 grams – so the full container holds around 750 kg. Delivery is free within the EU.
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