PR Chocolate with Almond Liqueur Essence 25 L
PR Chocolate with Almond Liqueur Essence 25 L – bulk
PR Chocolate with Almond Liqueur Essence is mixed with spirit and sugar to make a mild chocolate and almond liqueur, or used to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished drink. Instructions are on the label.
Brings milk chocolate, roasted almond and marzipan to drinks, baked goods and confectionery.
PR Chocolate with Almond Liqueur Essence 25 L
Chocolate and almond in producer format. 25 litres of essence corresponds to 937.5 litres of finished liqueur – just over 1,300 bottles of 700 ml – and gives manufacturers a patisserie-inspired flavour that stands apart from the standard range.
Flavour Profile
Milk chocolate and nougat at the base, roasted almond, marzipan and bitter almond on top. The finished liqueur is mid-brown, mild and sweet, with a soft close.
How to Use
Mixed with neutral spirit or vodka and sugar. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished drink. Instructions are on the label.
Serving Suggestions
- Production of chocolate and almond liqueur.
- Non-alcoholic chocolate drinks and coffee syrup with an almond note.
- Ice cream, creams and dessert sauces.
- Pralines, truffles, almond pastries and fillings.
About the Essence
Two classic confectionery flavours in one and the same essence – simple to measure out and stable in large volumes.
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