PR Rom Creme Cream Liqueur Essence 25 L
PR Rom Creme Cream Liqueur Essence 25 L – bulk
PR Rom Creme Cream Liqueur Essence is used to produce rum-flavoured cream liqueur, or to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished drink.
Lends cream, butter toffee, vanilla and a warm rum note to liqueur, ice cream, baking and chocolate.
PR Rom Creme Cream Liqueur Essence 25 L
Rum cream liqueur in production format for liqueur makers, ice-cream producers, patisseries and chocolatiers. 25 litres of essence equals 937.5 litres of finished liqueur.
Flavour Profile
The flavour combines sweet cream and vanilla with butter toffee, rum-soaked raisins, burnt sugar and gentle spices. The finished liqueur is a creamy off-white.
How to Use
Mix according to the instructions on the label. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished drink.
Serving Suggestions
- Production of cream liqueur.
- Ice cream, milkshakes and dessert sauces.
- Cake fillings, icings and baked goods.
- Pralines, truffles and non-alcoholic cream drinks.
About the Essence
A full, bake-stable flavour with consistent quality in every drum.
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