PR Pear and Brandy Liqueur Essence 25 L
PR Pear and Brandy Liqueur Essence 25 L – bulk
PR Pear and Brandy Liqueur Essence is mixed with spirit and sugar to make a pear liqueur on a brandy base, and can also be used to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished spirit drink. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished spirit drink.
Brings juicy pear, vanilla and a brandy note to drinks, desserts and confectionery.
PR Pear and Brandy Liqueur Essence 25 L
Pear liqueur on a production scale. 25 litres of essence makes 937.5 litres of finished liqueur – a size for drinks makers and food producers.
Flavour Profile
A clean pear profile with ripe flesh, a green note of skin, vanilla sugar and grapey brandy warmth. The finished liqueur is pale gold, sweet and soft.
How to Use
Mix with neutral spirit or vodka and sugar. 18.67 ml makes 700 ml of finished spirit drink. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished spirit drink. Instructions are on the label.
Serving Suggestions
- Production of pear liqueur and fruit shots.
- Non-alcoholic pear drinks, cider and pressed juices.
- Ice cream, sorbet, yoghurt and dessert sauces.
- Chocolate, pralines and baked goods with a pear flavour.
About the Essence
Concentrated, stable and consistent in flavour from one drum to the next, which keeps production planning straightforward.
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