PR Dark Creme de Cacao Liqueur Essence 25 L
PR Dark Creme de Cacao Liqueur Essence 25 L – bulk
PR Dark Creme de Cacao Liqueur Essence is mixed with spirit and sugar to make dark cacao liqueur, or used to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished drink. Instructions are on the label.
Brings roasted cocoa, dark chocolate and vanilla to liqueurs, desserts and confectionery.
PR Dark Creme de Cacao Liqueur Essence 25 L
Dark cacao liqueur in producer format. 25 litres of essence makes 937.5 litres of finished liqueur – over 1,300 bottles of 700 ml – and gives manufacturers a classic bar liqueur with a reliable, consistent flavour.
Flavour Profile
Roasted cocoa bean and dark chocolate carry the flavour, rounded off by vanilla and a faint coffee note. The finished liqueur is deep dark brown, smooth and pleasantly sweet, with a dry, roasted close.
How to Use
Mixed with neutral spirit or vodka and sugar. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished drink. Instructions are on the label.
Serving Suggestions
- Production of dark cacao liqueur for bars and retail.
- Non-alcoholic chocolate drinks and coffee syrup.
- Dessert sauces, ice cream and mousse with real cocoa depth.
- Truffles, pralines and fillings in confectionery.
About the Essence
The high concentration makes the essence go a long way and easy to measure out in large batches, with the same flavour from the first litre to the last.
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