PR Chocolate Liqueur Essence 25 L
PR Chocolate Liqueur Essence 25 L – bulk
PR Chocolate Liqueur Essence is mixed with spirit and sugar to make a rich chocolate liqueur, or used to flavour sauces, non-alcoholic drinks and foods.
25 litres of essence. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml equals 37.5 ml of finished drink. Instructions are on the label.
Brings milk chocolate, cocoa, vanilla and toffee to drinks, ice cream and baked goods.
PR Chocolate Liqueur Essence 25 L
Chocolate liqueur for producers. 25 litres of essence corresponds to 937.5 litres of finished liqueur, that is to say over 1,300 bottles of 700 ml, and suits drinks manufacturers and food companies alike when a broad, well-loved chocolate flavour is wanted.
Flavour Profile
The profile is soft and sweet: chocolate sauce, milk chocolate and cocoa with vanilla and toffee in the background. The finished liqueur is brown, syrupy and round.
How to Use
Mixed with neutral spirit or vodka and sugar. 18.67 ml makes 700 ml of finished liqueur. Concentrated 37.5 times – 1 ml of essence equals 37.5 ml of finished drink. Instructions are on the label.
Serving Suggestions
- Making chocolate liqueur and cream liqueur bases.
- Non-alcoholic chocolate drinks, milkshakes and syrup.
- Ice cream, dessert sauces and dairy products.
- Baked goods, fillings and confectionery.
About the Essence
An easy-to-handle, highly concentrated essence that delivers the same chocolate flavour in every batch.
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